Modern Foodie Movement
Trend Hunter's Innovation eLearning Series Examines the Foodie Movement
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Prosumerism
The modern foodie is more involved in the production of their food than ever before. With the rise of prosumerism, consumers are taking control of their food choices and investing in products that align with their values. Single ingredient labeling has become increasingly popular, as consumers prioritize clean food consumption. Additionally, the use of functional ingredients is on the rise, providing consumers with health benefits and additional nutrients.
Experience
Dining has become more than just consuming food; it has become an immersive experience. Consumers now allocate a significant portion of their food budget towards dining at home, transforming their kitchen into a sophisticated and fun place. The rise of cannabis-themed dining events and classes is a reflection of the increasing normalization of cannabis into people's everyday lives. Additionally, food education and DIY opportunities have become more popular, giving consumers a chance to learn more about the food they consume and how to make it themselves.
Authenticity
The modern foodie is seeking authentic experiences and products. They want to know where their food comes from and how it was produced. Brands that prioritize transparency and authenticity are gaining popularity with consumers, as they seek out products that align with their values. This trend is not restricted to millennials; younger Gen Xers are also keen to try new things.
The Modern Foodie Movement is a reflection of broader, evergreen trends that are shaping consumer behavior and changing the way businesses operate worldwide. In this course, we've examined the Modern Foodie through the lenses of Prosumerism, Experience, and Authenticity, exploring the motivations behind this lifestyle and the significant trends influencing it. For a more detailed description of the Modern Foodie Movement, check out Trend Hunter's free 2023 Trend Report.
References: futuristu, trendreports